Our Commitment to Food Safety 

 

We are proud to lead the industry in quality and safety standards, holding the highest degree of safety through our (SQF) Safe Quality Foods certification. Our commitment to safety extends beyond our facility, with the development and distribution of a multi-step sanitation process, including the use of probiotics, that has become the industry standard. Above all, we believe in creating safer, healthier apples for children and families, and are dedicated to sharing these advancements with our peers in the industry to ensure that all caramel apples can be enjoyed safely, regardless of location or brand.

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SQF Safe Quality Foods Certification

Maintaining the Highest Degree of Safety

 

This globally recognized certification ensures that our entire production process is held to the strictest safety protocols. For our customers, this means peace of mind knowing that every Happy Apple meets rigorous safety measures, ensuring a product that is not only delicious but also safe for families to enjoy. 

 

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Safer Apples, Happier Customers

Innovating New Standards of Safety 

 

We take extra steps to eliminate all risk of contamination in our production process. We’re proud to have developed and incorporated a multi-step probiotic rinsing process, going beyond standard cleaning techniques to provide an extra layer of protection without compromising the freshness and taste of our caramel apples to ensure that every bite is not only delicious but also safe for families to enjoy.